garlic confit, fresh mozzarella, sautéed baby spinach, blistered heirloom cherry tomatoes, ricotta flowers, shaved grana padano
baby kale, arugula, frisée, shaved cucumbers, sliced red radish, white grapes, fried chickpeas, artichokes, goat cheese, green goddess dressing
asparagus, ham, gruyère cheese, baked egg custard, pie crust, side house salad, balsamic dressing
for brunch on Sunday 10am - 2:30pm
moist carrot cake made with fresh carrots, pineapples, cinnamon, brown sugar and roasted walnuts, iced and filled with a sweet cream cheese icing
parrot bay coconut rum, giffard ginger of the indies, pineapple juice, garnished with toasted coconut & dehydrated lime wheel
coors light, miller lite, modelo
blue moon
stateside, surfside, malibu, dogfish head
sycamore lane
jersey peach margarita, honey darlin, lemoncello martini
tomato stewed pulled chicken, chihuahua cheese, sour cream, queso fresco, pickled red onion, folded toasted tortilla, micro mix
corn chip crusted fried mahi mahi, sriracha cabbage slaw, sriracha lime sour cream, pineapple cilantro salsa, scallions, grilled tortilla
achiote pork carnitas, pineapple cilantro salsa, salsa verde, scallions, grilled tortilla